NOVRUZ BAYRAM (Azerbaijan)

 Novruz in Azerbaijan is a traditional holiday, which celebrates the New Year, and the coming of Spring. When Azerbaijan was part of the Soviet Union, celebration of Novruz was generally unofficial, and at times even prohibited. Currently in Azerbaijan, Novruz is treated as an official public holiday. In accordance with Article 105 of the Labour Code of Azerbaijan passed in 2006, workers receive five days off for Novruz. Usually preparation for Novruz begins a month prior to the festival. Each of forthcoming 4 weeks is devoted to one of the four elements and called accordingly in Azerbaijan. Each Tuesday people celebrate the day of one of the four elements – water, fire, earth and wind. People do house cleaning, plant trees, make new dresses, paint eggs, make national pastries such as shakarbura shekerbura,

pakhlava   paxlava, shorgogal qogal and a great variety of “national cuisine”. Wheat is fried with kishmish (raisins) and nuts (govurga). As a tribute to fire-worshiping every Tuesday during four weeks before the holiday kids jump over small bonfires tonqal and candles are lit. On the holiday eve the graves of relatives are visited and tended. Novruz is a family holiday. In the evening before the holiday the whole family gathers around the holiday table laid with various dishes to make the New Year rich. The holiday goes on for several days and ends with festive public dancing and other entertainment of folk bands, contests of national sports. In rural areas crop holidays are marked. The decoration of the festive table is

khoncha khoncha, a big silver or copper tray with Samani placed in the centre and candles and dyed eggs by the number of family members around it. The table should be set, at least, with seven dishes.

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One thought on “NOVRUZ BAYRAM (Azerbaijan)

  1. Hi, the word “shakarbura” sounds really good, I’m sure that this pastry tastes as good as the name sounds!

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